AS/NZS 4659.4 – Guide to determining the equivalence of food microbiology test methods, Part 4: Antibiotic tests
Sets out guidelines for determining the equivalence of food microbiological test methods on antibiotic tests. The protocol outlined in this document provides guidance on the framework and basis for the evaluation/validation of microbial inhibitor tests, which allows the comparison of data evaluated for different tests.
Product Details
Edition:
1st
Published:
12/05/1999
ISBN(s):
0733730612
Number of Pages:
9
File Size:
1 file , 170 KB
Product Code(s):
10122721, 10122710, 10122751
Note:
This product is unavailable in Ukraine, Russia, Belarus
