NZS 8405 – Code of practice for the handling, processing, storage and distribution of molluscan shellfish
Establishes hygienic and quality requirements for the handling, processing, storage and distribution of molluscs intended for human consumption, either directly or after further processing. Recommended cleaning and sanitizing procedures and bacteriological water quality are appended.
Product Details
Published:
10/01/1970
Number of Pages:
14
File Size:
1 file , 980 KB
Note:
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