ASTM F2140 – Standard Test Method for Performance of Hot Food Holding Cabinets
1.1 This test method evaluates the preheat energy consumption and idle energy consumption of hot food holding cabinets. The food service operator can use this evaluation to select a hot food holding cabinet and understand its energy performance, temperature uniformity, and relative humidity (if applicable). A hot food holding cabinet is described as a commercial kitchen appliance that is used to hold hot food (usually no greater than 200°F) that has been cooked in a separate appliance at a specified temperature.
Product Details
Published:
05/01/2019
Number of Pages:
7
File Size:
1 file , 200 KB
Note:
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