ASTM F1695 – Standard Test Method for Performance of Underfired Broilers
1.1 This test method covers the evaluation of the energy consumption and cooking performance of underfired broilers. The food service operator can use this evaluation to select an underfired broiler and understand its energy performance.
Product Details
Published:
09/01/2020
Number of Pages:
18
File Size:
1 file , 480 KB
Redline File Size:
2 files , 1 MB
Note:
This product is unavailable in Russia, Ukraine, Belarus
