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Methods of chemical and physical testing for the dairying industry, Method 4.1: Dried milk and dried milk products – General information and preparation of samples
AS 2300.4.1 – Methods of chemical and physical testing for the dairying industry, Method 4.1: Dried milk and dried milk products – General information and preparation of samples
Product Details
Edition:
1st
Published:
12/05/1994
ISBN(s):
0726293261
Number of Pages:
2
File Size:
1 file , 260 KB
Product Code(s):
10129108, 10129173, 10129187
Note:
This product is unavailable in Ukraine, Russia, Belarus
