ASTM E1810 – Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
1.1 This guide covers procedures for determination of the effects of water-related contaminants on the odor and taste of live fish or fishery products after alleged exposure where flavor impairment is a suspected issue.
Product Details
Published:
10/01/2020
Number of Pages:
6
File Size:
1 file , 110 KB
Redline File Size:
2 files , 220 KB
Note:
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