ASTM E1871 – Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
1.1 This guide describes suggested procedures for presenting samples to sensory respondents. The purpose of this guide is to provide general guidelines for developing serving protocols for evaluation of food and beverages, in a central location or laboratory on a variety of foods and beverages, excluding beverage alcohol which is addressed in Guide E1879.
Product Details
Published:
09/01/2017
Number of Pages:
8
File Size:
1 file , 100 KB
Redline File Size:
2 files , 210 KB
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