1.1 This test method evaluates the energy consumption and cooking performance of griddles. The food service operator can use this evaluation to select a griddle and understand its energy efficiency and production capacity.
Product Details
Published:
04/01/2014
Number of Pages:
17
File Size:
1 file , 220 KB
Redline File Size:
2 files , 640 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
