ASTM F1964 – Standard Test Method for Performance of Pressure Fryers
1.1”This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.
Product Details
Published:
03/01/2021
Number of Pages:
13
File Size:
1 file , 150 KB
Redline File Size:
2 files , 310 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
