ASTM F2142 – Standard Test Method for Performance of Drawer Warmers
1.1 This test method evaluates the preheat, idle, and holding energy consumption and temperature uniformity of drawer warmers. The food service operator can use this evaluation to select a drawer warmer and understand its energy performance and temperature uniformity. A drawer warmer is described as a commercial kitchen appliance that consists of one or more heated drawers and which is used to hold hot food (usually no greater than 200°F) that has been cooked in a separate appliance, at a specified temperature.
Product Details
Published:
05/01/2019
Number of Pages:
8
File Size:
1 file , 280 KB
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