ASTM F2143 – Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
1.1 This test method covers evaluation of the energy consumption of refrigerated buffet and preparation tables. The food service operator can use this evaluation to select a refrigerated buffet and preparation table and understand its energy performance.
Product Details
Published:
05/01/2016
Number of Pages:
10
File Size:
1 file , 430 KB
Redline File Size:
2 files , 990 KB
Note:
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