BS 4401-8 – Methods of test for meat and meat products
Spectrophotometric method using sulphanilamide and N-1-naphthylenediamine after aqueous extraction and precipitation of proteins. Applicable to all meat products except those with an abnormally high content of reducing agents.
Cross References: BS 1583 BS 1792 BS 3978
Product Details
Published:
07/30/1976
ISBN(s):
0580093417
Number of Pages:
4
File Size:
1 file , 280 KB
Product Code(s):
91904, 91904, 00091904
Note:
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