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DIN 10161

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Microbiological analysis of meat and meat products – Aerobic count at 30 °C – Drop plating method

Published by	Publication Date	Number of Pages
DIN	12/01/2016	10

Category: DIN

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DIN 10161 – Microbiological analysis of meat and meat products – Aerobic count at 30 °C – Drop plating method

Product Details

Published:: 12/01/2016
Number of Pages:: 10
File Size:: 1 file
Product Code(s):: 2584710, 2584710
Note:: This product is unavailable in Ukraine, Russia, Belarus

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